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Fresh shrimp with cucumbers, red onions, cherry tomatoes cilantro and lemon.
Jalapeños stuffed with cheese and wrapped in bacon. Served with chipotle salsa.
Grilled chorizo covered with cheese dip.
Plaintains topped with carne asada, cilantro pesto, chipotle aioli, pickled red onions, crumbled queso fresco and micro greens.
Fresh guacamole
Served with grilled beef and chicken. Topped with lettuce, sour cream, guacamole and pico de gallo.
Served with beef or chicken, onion, tomatoes and peppers.
Chicken and beef with beans, topped with lettuce, sour cream and tomatoes.
Grilled shrimp sautéed with onions, red and green bell peppers and tomatoes.
Grilled chicken, chorizo, crispy bacon, black beans, pickled jalapeños, melted cheese, and fresh pico de gallo
A traditional Caesar salad topped with grilled salmon fillet.
Chopped nopal cactus, white onions, tomatoes, cilantro, avocado, in a lime vinaigrette topped with queso fresco and a touch of chile de arbol.
Three corn tortillas with roast beef tips.
Served on flour tortillas. Grilled onions and guacamole.
Three corn tortillas with grilled chopped chicken.
Only available Friday-Sunday
Three corn tortillas with grilled beef marinated with diabla sauce.
Three corn tortillas with pork tips.
Salmon al pastor tacos, guacatillo sauce, garnished with pineapple and pico de gallo.
A 12-inch flour tortilla stuffed with rice, beans and grilled chicken or steak. Topped with nacho cheese, sour cream, guacamole, tomatoes and lettuce. Choice of black or refried or charro beans.
Two flour tortillas stuffed with grilled chicken or steak and covered with nacho cheese. Served with rice, lettuce, guacamole, sour cream and tomatoes.
A 12-inch flour tortilla stuffed with grilled chicken, beef, shrimp, onions, peppers and tomatoes. Topped with cheese dip, lettuce, guacamole, sour cream and pico de gallo. Choice of black or refried or charro beans.
A 12-inch flour tortilla stuffed with rice, beans and grilled shrimp. Topped with lettuce, sour cream, guacamole and tomatoes, choice of black or refried or charro beans.
Three chicken enchiladas topped with special green creamy sauce, cottage cheese and sour cream. Served with rice.
One chicken burrito and one beef tip burrito topped with lettuce, sour cream, shredded cheese and tomatoes. Choice of black or refried or charro beans.
Burrito stuffed with grilled chicken or steak, Mexican sausage, rice and beans. Topped with cheese dip and pico de gallo. Choice of black or refried or charro beans.
Flour tortilla filled with grilled chicken and onions, covered with a creamy chipotle sauce. Drizzled with sour cream and corn.
Prepared with beef or chicken, bell peppers, tomatoes and onions, served with rice and beans.
An eight-inch flour tortilla filled with grilled shrimp, onions, peppers and tomatoes. Served with rice, lettuce, guacamole and tomatoes.
A 10-inch flour tortilla filled with grilled mushrooms, squash, peppers, onions, tomatoes and beans. Served with lettuce, sour cream and tomatoes.
An eight-inch flour tortilla filled with grilled beef or chicken and served with rice, lettuce, sour cream, guacamole and tomatoes.
Tender slices of beef or chicken with bell peppers, onions, guacamole salad, rice and beans. Served with two tortillas.
Chicken, beef and shrimp with bell peppers, tomatoes and onions. Served with guacamole salad, rice, beans and two tortillas.
Chicken, beef and shrimp with bell peppers and onions. Served with two guacamole salad, rice, beans and four tortillas.
Grilled beef, chicken and Mexican sausage sautéed with onions, peppers, tomatoes. Served with rice, beans, guacamole salad and two tortillas.
Shrimp with bell peppers, onions, tomatoes, rice, beans and guacamole salad. Served with tortillas.
Shrimp, scallops and fish with peppers, onions and tomatoes. Served with rice, beans, guacamole salad and tortillas.
Grilled beef or chicken sautéed with onions, peppers and tomatoes, served with two orders of rice, beans, guacamole salad and flour tortillas.
Grilled chicken, steak, shrimp, mushrooms, onions, and cheese dip. Served with a side of white rice.
Tender slices of beef served with rice, choice of black or refried or charro beans, lettuce, tomatoes, sour cream and tortillas.
An authentic Mexican feast. A mixed grill of carne asada, cactus, chicken, shrimp, chorizo sausage, onions and peppers. Served in a heated molcajete with queso fresco, salsa, avocado, lime and tortillas.
Tender chunks of pork served with rice, beans, guacamole salad and flour tortillas.
A combination of grilled chicken breast and steak, topped with grilled shrimp, Mexican sausage, side salad of nopal cactus and queso fresco chunks. Served with a side of rice, beans, chambray onions, serrano peppers and tortilla.
Rice with grilled chicken, beef and shrimp. Served with cheese dip, bell peppers, tomatoes, onions, salad and tortillas.
Grilled chicken breast, tender sliced beef and grilled shrimp with grilled onions and mushrooms. Topped with cheese dip and served with rice, choice of black or refried or charro beans and tortillas.
Lobster tail stuffed with octopus, shrimp and imitation crab meat, accompanied with a grilled steak and king crab legs. Served with a side of steamed vegetables, rice and garlic bread.
Grilled ribeye, shrimp, chicken, and grilled cambray onions. Served with bell peppers, jalapeño, regular onions, rice, beans, pico de gallo, and tortillas.
Grilled chicken served with grilled onions, bell peppers, tomato, rice, beans, and tortillas.
Grilled octopus, chorizo, shrimp, jalapeños with cheese, serrano peppers, bell peppers cambray onions, rice, beans, and tortillas topped with queso fresco.
Grilled ribeye served with white rice, corn on the cob, onions, mixed bell peppers, and jalapeño
Grilled ribeye, lobster tail, and chicken, served with serrano peppers, mixed bell peppers, white rice, bourbon-glazed potato, and tortillas
Grilled chicken, arrachera steak, grilled octopus, jalapeño with cheese, shrimp skewer, serrano peppers, mixed bell peppers, onions, queso fresco, rice, beans, pico de gallo, and tortillas.
Served sizzling with crab legs, mussels, shelled shrimp, octopus, scallops, and crab, cooked in a spicy red sauce and garnished with fresh cucumber and pickled red onions.
A sizzling molcajete filled with bacon-wrapped shrimp, grilled octopus, chorizo, grilled steak, chicken, cambray onions, jalapenos, fried cheese, nopales, and our special house salsa. Served with rice, frijoles de la olla, and tortillas
A crisp flour tortilla filled with ground beef, chicken, beans, lettuce, tomatoes, shredded cheese and sour creams.
Grilled shrimp, scallops and chicken, red, yellow and green peppers, onions, tomatoes, squash, zucchini and mushrooms. Served on a bed or rice topped with cheese dip.
Two flour tortillas deep-fried, rolled and filled with beef tips or chicken and covered with lettuce, sliced tomatoes, guacamole, sour cream and an order of beans.
Four enchiladas - one chicken, one beef, one bean and one cheese. Topped with cheese, lettuce, tomatoes and sour cream.
Two chicken enchiladas topped with ranchero sauce, lettuce, sour cream, guacamole and tomatoes. Served with rice and beans.
Sirloin steak topped with green onions, jalapeños toreados and cactus. Served with avocado, rice, refried beans and tortillas.
Sirloin steak slices and chiles rellenos with four shrimp wrapped with bacon and topped with rice, green onions, jalapeños toreados and served with tortillas.
Flat bread topped with grilled steak, pico de gallo, onions, cilantro, beans and queso fresco. Topped with green salsa.
Beef strips in brown beans with green tomatillo sauce topped with bacon, cambray onions, jalapeño pepper and a tostada.
Marinated grilled steak with mushrooms, onions, peppers and rosemary potatoe. Served with guacamole salad, rice and beans.
Rib-eye steak and grilled shrimp served with grilled onions and mushrooms, rice, guacamole salad and tortillas.
Churrasco topped with pickled onions. Served with a side of a Caribbean chimichurri, frijoles negros, cilantro lime rice, tostones and avocado slices.
A flour tortilla with grilled steak or chicken, smothered in white melted cheese sauce. Served with rice and beans.
Grilled Rib-eye steak, grilled squash, asparagus, cherry tomatoes, serrano peppers served with white rice and Bourbon potatoes.
Grilled t-bone steak topped with five grilled shrimp. Served with rice, mushed potato and tortillas.
Grilled rib eye steak served with corn on the cob, white rice, sautéed onions, bell pepper mix, and grilled jalapeño.
Grilled rib-eye steak, grilled squash, asparagus, cherry tomatoes, serrano peppers, served with rice, and bourbon potatoes.
Grilled steak, accompanied with sautéed peppers, onions, cactus and beans with queso fresco.
Grilled and marinated chicken breast with Mexican sausage and nacho cheese. Served with rice, beans and tortillas.
Sliced chicken breast topped with mushrooms, onions, white melted cheese and mole sauce. Served with rice, beans and two tortillas.
Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice, guacamole salad and tortillas.
A chicken breast filled with black beans, grilled zucchini squash, and corn. Topped with a homemade guajillo red sauce, served with a side of white rice.
Grilled sliced chicken topped with melted cheese and served with rice, lettuce, guacamole, sour cream and tomatoes.
Chicken breast marinated in a special sauce. Served with rice, tortillas and stewed vegetables.
Grilled chicken and pasta, topped with a creamy chipotle sauce, broccoli, crumbled queso fresco, and finely chopped cilantro. Served with a side of warm garlic bread.
Grilled sushi topped with cheese, bacon, green onions. Served on a hot skillet
imitation crab, cucumber and avocado
Crispy roll filled with shrimp tempura, jalapeño, avocado, creeam, cheese.
Shrimp in green salsa, topped with red onion, cucumber, tomato, and avocado.
Fresh tuna and octopus with mango, lime juice, red onion, tomato, cucumber, and avocado.
Raw, shrimp, callo de hacha and cooked octopus, cured in lime juice, tossed in our signature culichi sauce. Garnished with red onions, cucumber, tomatoes, cilantro, and sliced avocado
Green and black aguachile with callo de hacha, fresh scallops, tomato, and cucumber.
Raw callo de hacha and cooked shrimp aguachile tossed in our signature culichi sauce. Garnished with avocado slices, cucumber and red onions.
Row shrimp cured in lime juice, tossed in our signature culichi sauce. Garnished with tomatoes, cucumbers and red onions.
Cooked octopus, raw shrimp and sliced callo de hacha cured in a aguachile verde, garnished with red onions and cucumber slices
Raw callo de hacha and cooked shrimp aguachile tossed in our signature culichi sauce with chile chiltepín. Garnished with avocado slices, ces cucumber, cucumber, and red onions.
Crab legs, mussels, prawn shrimp and shelled shrimp cooked in a citrus spicy sauce.
Cooked shrimp, octopus, tuna, and scallops, served in a citrus blend with orange, mango, pineapple, cucumber, and avocado
A whole tilapia fish topped with shrimp in our red homemade sauce. Served with a side of white rice, salad and french fries.
Whole tilapia fish, deep fried and covered in your choice of our famous Sinaloa-style house sauce. Served with Sinaloa-style cooked shrimp, white rice, french fries, salad, and garlic bread.
A whole tilapia served with rice, shredded lettuce, a slice of avocado, tomatoes, pico de gallo, beans, French fries, and garlic bread.
Served with french fries, white rice, salad, and bread.
Shrimp cooked with tomatoes, cilantro, and avocado, topped with cheese dip. Served with white rice, pico de gallo, and four tortillas.
Marinated grilled shrimp with mushrooms, onions,peppers and potatoes. Served with rice and beans and guacamole salad.
A broth loaded with tilapia, shrimp, crab legs, octopus, scallops, and mussels. Served with garlic bread.
A grilled tilapia fillet served with grilled shrimp, red and yellow peppers, rice, homemade Vallarta sauce, andaside of bread.
Served with white rice, California-style grilled vegetables, mango sauce, pico de gallo, and garlic bread
A 10 inch flour tortilla filled with grilled shrimp and covered with cheese dip. Cooked with onions, peppers, tomatoes and topped bed with lettuce, pico de gallo, guacamole and sour cream.
Shrimp sautéed with tomatoes, onions and peppers. Served with lettuce in a ranchero sauce, a slice of avocado, tomatoes, cucumbers and flour tortillas.
Sautéed shrimp in our Diabla sauce. Served with white rice, lettuce, a slice of avocado, tomatoes, cucumbers, and flour tortillas.
Broth with mixed diced seafood
Shelled shrimp cooked in your choice of huichol sauce. $6.00 extra for shell-less shrimp
Butterflied shrimp marinated in a spicy and sweet sauce, grilled and served with white rice and french fries.
Shrimp and octopus cocktail served in a special cocktail sauce with avocado slices, chopped onions and cilantro.
Prawn shrimp cooked in our signature Sinaloa style sauce.
Grilled octopus marinated in a spicy and sweet sauce. Serveda side of rice, salad and french fries.
Grilled octopus, served with jalapeño cheese, sautéed bell peppers and onions, white rice, roasted potato, bourbon glaze, and charro beans.
Crab legs sautéed in garlic butter, served with a side of onions, tomatoes, and cucumbers.
Linguine pasta cooked with shrimp, mussels, and clams in a spicy and creamy chipotle sauce. Served with garlic bread.
Shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese. Served with Sinaloa sauce, white rice, french fries, and salad.
Enchilada - Burrito - QuesadillaWith your choice of mushrooms, spinach or cheese and beans.
Mushrooms,squash, yellow and green peppers, onions, tomatoes and lettuce with beans, guacamole salad
Grilled tortilla sandwich stuffed with mushrooms, spinach, cheese, onions, tomatoes, chopped avocados and sliced jalapeño peppers. Served with rice.
